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Rick Ross is clearly a connoisseur of fine foods, and pears. This, and the nuances of cooking branzino was the topic of conversation in a recent interview with Rozay.

Bon Appétit sat down with the Bawse, and the interview is about as entertaining as that sounds. Yes, he again proclaimed his love of pears, and then also discussed how he likes to prepare his fish. Because, Ross Fit.

This isn’t knew, Ross talked tilapia and cheese with the mag a couple of years ago.

Check out the latest interview below. Also, please send us gifs of this, stat.

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